Tuesday, April 23, 2013

For the food experts...

I'm allergic to bran.

I looked up bran allergies. What do I find? No one is allergic to bran. The experts touting that it isn't actually bran but a protein in the flour.

Oh, really?

Care to explain how I'm able to knead white bread with no adverse effects, but when I knead whole wheat bread the palms of my hands look like they're sunburned?

Care to explain how making a bran mash, straight bran, nothing else, makes my hands look like I've slipped on bright red gloves?

Apparently, I needed to say it. I think I can let it go now.

Maybe.

2 comments:

  1. Wow...do they itch too? I'd say you have an allegy~ ♥♥♥

    ReplyDelete
    Replies
    1. They hurt terribly, beyond itching. I end up rubbing my hands for hours. Needless to say, I haven't touched whole wheat in years. I can't even handle things like oatmeal. Crazy.

      Delete

REAL 13 April 2026

With temps in the 90s, walks have been few and far between. Yes, my body appreciates them, but then I'm a slug the rest of the day. Phys...