I bought blue hake and enjoyed it with spiral mac and cheese.
Black Angus beef for fresh hamburgers. Yummy.
I'm endeavoring to eat more beef because I feel better when I do.
60-second pumpkin cake is delicious and though I've been eating it for months now I never grow tired of it. A single serving satisfies me.
Pringles are definitely my favorite chips, and I'm better at not bingeing on them than any other chip I've tried. I don't know why.
I'm also attempting to improve my meals so they really are more of a celebration than something to feel guilty about. Sad how my perspective of food has been tainted. Working to change it.
A friend taught me a trick: When I feel hiccups coming on or what feels might be a touch of heartburn, I pinch and pull on my earlobes. I don't know why it works, but everything across my middle relaxes.
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